Mushroom Matcha Latte
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🍵 Iced Mushroom Matcha Latte with Mango & Homemade Cashew Milk

Looking for a refreshing, brain-boosting alternative to your usual iced coffee? This iced mushroom matcha latte with mango and homemade cashew milk is your new go-to! It’s energizing, adaptogenic, and naturally creamy – powered by our lion’s mane matcha blend featuring lion’s mane mushroom, Japanese matcha, ashwagandha, moringa, and vanilla powder. It’s possibly one of the best combo’s I’ve made with fruit and matcha. Yum!

lion's mane matcha latte

🌿 Why You’ll Love This Lion’s Mane Matcha Latte

This isn’t just any matcha drink. It’s a functional iced latte packed with:

  • đź’š Lion’s Mane – for focus and brain clarity
  • 🍵 Ceremonial-grade Japanese matcha – steady energy without the crash
  • 🌱 Ashwagandha & moringa – stress support and plant-powered nourishment
  • ✨ Vanilla powder – for a smooth, indulgent finish

Blended with tropical mango and creamy homemade cashew milk, this iced matcha latte feels like a sunny, supercharged spa day in a glass.

Mushroom Matcha Latte

đź›’ Ingredients

For the cashew milk (makes ~2 cups):

  • ½ cup raw cashews (soaked for 4+ hours or overnight)
  • 1 cup water
  • 1–2 medjool dates (optional, for sweetness)

For the mushroom matcha mango latte:

  • 2/3 tsp Better Food Mood Mushroom Matcha Blend
    (Lion’s mane, matcha, ashwagandha, moringa & vanilla)
  • Water
  • 1 ripe mango, peeled and chopped
  • 1 cup homemade cashew milk
  • Ice cubes
  • Optional: splash of maple syrup or honey
Matcha Latte with Mushrooms

🍹 Instructions

Step 1: Make the Cashew Milk

Drain soaked cashews. Rinse and Blend with water and dates until smooth. Refrigerate.

Step 2: Prepare the Mushroom Matcha Shot

In a small bowl or cup, whisk 2/3 tsp (3g) of your lion’s mane matcha powder with 30ml hot water at 80 degrees Celsius until fully dissolved. (Use a matcha whisk or handheld frother for best texture.)

Step 3: Blend the Mango

In a blender, purée the mango with a splash of water until smooth.

Step 4: Layer & Serve

In a glass, layer:

  1. First, add the mango puree
  2. Add ice
  3. Add Cashew milk
  4. Pour over the Mushroom matcha shot

Such beautiful colours. Stir gently for a marble effect, or shake for a creamy blend. Sip and glow 🌞


Mushroom Matcha

đź§  Benefits of This Adaptogenic Iced Matcha Latte

This latte supports:

  • Focus & mental clarity (lion’s mane mushroom + matcha)
  • Calm energy without jitters (thanks to ashwagandha + slow-release caffeine)
  • Hormonal balance & gut health (moringa + plant-based ingredients)
  • Natural hydration and skin glow (cashew milk + fruit)

🛍️ Try It with Our Better Food Mood Mushroom Matcha Blend

Crafted with organic lion’s mane mushroom, ceremonial-grade matcha, ashwagandha root, moringa leaf, and real vanilla powder – this lion’s mane matcha blend is the ultimate multitasking drink for focus, calm, and daily wellness.

👉 Shop the Mushroom Matcha Blend here

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mushroom matcha with mango

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