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£7.50
♥ Real Masala Chai – Handmixed with fresh whole spices and pure Assam loose leaf tea ♥
This loose leaf masala is a combination of fresh whole spices and Assam loose leaf using a recipe that has been passed down through generations – none of that industrial mass made chai tea. I use this whole spice loose leaf tea to prepare tea at home everyday passed on to me by my mum. Real Indian Masala Chai.
Proper masala chai must be brewed in a pan.
For 1 large portion of masala chai, add 1 tbsp of masala chai loose leaf tea to your pan. Add 1 tbsp of sugar (assam is bitter). Add water and brew this tea on a high flame for about 10 minutes. Add milk as required and brew for another 10 minutes. Strain into your tea cup and enjoy.
- Quantity: 105g
- Taste: Warming | Spicy | Comforting
- Ingredients: Assam Loose Leaf Tea, Cardamom, Ginger, Cloves, Cinnamon, Lemongrass, Black Pepper, Star Anise
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
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£7.50
♥ Chocolate Vanilla Black Tea – an indulgent black tea blend of black assam tea flavoured with chocolate and vanilla and raw cacao nibs. This own house blend is a rich black tea with a wonderful vanilla chocolate scent ♥
Raw cacao nibs may improve your mood and make you happier :)
Black Assam tea has caffeine which may improve focus.
- Quantity: 100g
- Taste: Chocolatey | Notes of Vanilla
- Ingredients: Assam Tea, Raw Cacao Nibs, Chocolate & Vanilla Flavouring
- Country of Origin: India
- Allergens: Packed in an environment that handles nuts and seeds
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£5.99
♥ Cardamom Chai tea, also known as Elaichi Chai in India, – a comforting black tea blend of black Assam tea and cardamom. This own house blend is a soothing and welcoming black tea that can be drunk in the morning or afternoon ♥
Cardamom chai is traditionally brewed in a pot/pan. These cardamom chai tea bags make for a convenient way to enjoy your chai without all the hassle.
Black Assam Chai Tea has caffeine which can aid focus and is rich in antioxidants. Cardamom is rich in antioxidants.
Ingredients:
Country of Origin: India
Allergens: Packed in a factory that handles nuts and seeds
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£5.50
This Bombay Masala Chai is a wonderful assam tea blend that I have created for you inspired from the traditional Indian masala chai that I’ve grown up drinking. These spiced tea bags are a blend of black assam tea, cardamom, cloves, ginger, cinnamon and black pepper.
Masala chai is traditionally brewed in a pot/pan. These spiced tea bags make for a convenient way to enjoy your masala chai without all the hassle.
Black Assam Chai Tea has caffeine which can aid focus and is rich in antioxidants. Ginger aids with digestion and pain relief. Both cinnamon and cardamom are rich in antioxidants.
Ingredients:
Country of Origin: India
Allergens: Packed in a factory that handles nuts and seeds
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£7.99
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.
Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.
Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.
Ingredients:
Country of Origin: Kenya
Allergens: None
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£8.50
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep. Our Kenyan tea is sourced from small scale farmers.
Purple Kenyan Tea is different to your usual Kenyan tea because the leaves are reddish – purple in colour. These contain high levels of anthocyanin compounds similar to those in blueberries, purple grapes etc. that are high in antioxidants.
Add 1 tbsp of loose leaves to your pot for 1 cup of tea. Pour hot boiling water into your teapot and steep for 3 – 5 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup. Add lemon juice or a slice of lemon to watch your tea turn from a greenish hue to a reddish hue.
Ingredients:
Country of Origin: Kenya
Allergens: None
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£5.99
Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.
Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.
Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.
Ingredients:
Country of Origin: Kenya
Allergens: None
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£9.99
Handpicked and sun-dried by small scale farmers in Uganda, these medium roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These Uganda single origin medium roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
This blend of medium roast 90% Arabica and 10% Robusta coffee beans has a well-rounded but slightly stronger flavour because of the addition of Robusta beans. Robusta beans have a higher amount of caffeine than Arabica beans and they give this blend a slightly stronger caffeine kick compared to your standard 100% Arabica coffee beans.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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£9.99
Cultivated by small scale farmers in Uganda, this medium roast arabica ground coffee is made from medium roast coffee beans grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
This single origin medium roast ground coffee features notes of caramel, dark chocolate, nutty and floral flavours.
This medium roast ground coffee has a rounded, well-balanced flavour from the 100% Arabica coffee beans.
Ingredients: 100% Ground Arabica Coffee
Country of Origin: Uganda
Allergens: None
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£9.99
Cultivated by small scale farmers in Uganda, these medium roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These single origin medium roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
These 100% Arabica medium roast coffee beans have a rounded, well-balanced flavour.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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£9.99
Cultivated by small scale farmers in Uganda, these dark roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These single origin dark roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
These 100% Arabica dark roast coffee beans have an intense flavour and are perfect for those who like their coffee strong. These dark roast coffee beans are also great for making espresso.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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