Hot Cross Buns are my absolute faves! I love eating them even when it’s not Easter 🙂 With a warm cup of tea, they are simply heavenly. This hot cross buns recipe is eggless. It is not vegan as I used milk and butter, however, you could try substituting the milk for plant-based milk and…
Hummus is a really yummy spread or dip you can enjoy with falafel, salad, in pitta, on your toast etc. I made this moringa powder infused chickpea hummus because we all know we should be eating moringa powder but how to eat moringa powder, right? This creamy moringa powder chickpea hummus was a perfect…
Today, I really felt like eating vegan stuffed cauliflower flat bread, famously known as “Gobi Ke Parathe” in India. This recipe is one that is loved by all in India, stuffed cauliflower flat bread just tastes so yummy. It is normally eaten as breakfast in Northern India, but seriously, who has the time to…
The recipe I’m going to share today is a sunflower seeds, pumpkin seeds, flax seeds (or linseed), sesame seeds tear and share cheesy bread recipe. So fancy, right? 😀 I was inspired to create this when I visited the supermarket this weekend. Infact, I was tempted to buy this bread when I saw in…
I love mixing up the recipes I make, whether I’m cooking them or baking them. Wondering how to use your moringa powder? Well, here you go. In this recipe, I will show you how to bake moringa focaccia bread that tastes delicious whether eaten with soup or as a side to a pasta dish….
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