Bombay Masala Chai | Indian Spiced Chai Tea | 25 Spiced Tea Bags

Description

This Bombay Masala Chai is a wonderful assam tea blend that I have created for you inspired from the traditional Indian masala chai that I’ve grown up drinking. These spiced tea bags are a blend of black assam tea, cardamom, cloves, ginger, cinnamon and black pepper.

Masala chai is traditionally brewed in a pot/pan. These spiced tea bags make for a convenient way to enjoy your masala chai without all the hassle.

Black Assam Chai Tea has caffeine which can aid focus and is rich in antioxidants. Ginger aids with digestion and pain relief. Both cinnamon and cardamom are rich in antioxidants.

 

What does this Bombay Masala Chai Tea taste like?

This masala chai is bursting with flavour. It is mild, warming and spicy.

 

How should I prepare this black Assam chai tea?

There are two ways in which I prepare Masala chai from these tea bags. You can either prepare a traditional masala chai with these tea bags or simply make your standard cup of tea.

• Method 1: The traditional method that makes a stronger cup of tea is to brew the tea bag in a pan. To make masala Chai this way, add water along with 1 chai spiced tea bag in a pan and brew for about 10 minutes. Add milk and sugar and boil for another 10 minutes. Pour into your cup and enjoy.
• Method 2: The second easier method is to simply add hot water to this tea bag, allow it to brew for 4 – 5 minutes, add milk and sweetener of your choice.

 

How much Bombay Masala Chai tea can I drink in a day?

I would suggest between 1 – 2 cups a day.

 

How to store these black chai tea bags?

Store these tea bags in a cool, dark cupboard away from direct sunlight or heat (such as your stove) or humidity in an airtight container. These masala chai tea bags come in a resealable air-tight bag.

This tea can last for up to 1- 3 years if stored well.