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£9.99
Handpicked and sun-dried by small scale farmers in Uganda, these medium roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These Uganda single origin medium roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
This blend of medium roast 90% Arabica and 10% Robusta coffee beans has a well-rounded but slightly stronger flavour because of the addition of Robusta beans. Robusta beans have a higher amount of caffeine than Arabica beans and they give this blend a slightly stronger caffeine kick compared to your standard 100% Arabica coffee beans.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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£9.99
Cultivated by small scale farmers in Uganda, these medium roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These single origin medium roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
These 100% Arabica medium roast coffee beans have a rounded, well-balanced flavour.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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£9.99
Cultivated by small scale farmers in Uganda, these dark roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.
These single origin dark roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.
These 100% Arabica dark roast coffee beans have an intense flavour and are perfect for those who like their coffee strong. These dark roast coffee beans are also great for making espresso.
Ingredients: 100% Arabica Coffee Beans
Country of Origin: Uganda
Allergens: None
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