coffee beans arabica or robusta

Handpicked and sun-dried by small scale farmers in Uganda, these medium roast coffee beans are grown on the slopes of Mt. Elgon 1800m above sea level. Being the largest and oldest volcanic mountain in East Africa, its acidic slopes are perfect for growing coffee.

These Uganda single origin medium roast whole coffee beans feature notes of caramel, dark chocolate, nutty and floral flavours.

This blend of medium roast 90% Arabica and 10% Robusta coffee beans has a well-rounded but slightly stronger flavour because of the addition of Robusta beans. Robusta beans have a higher amount of caffeine than Arabica beans and they give this blend a slightly stronger caffeine kick compared to your standard 100% Arabica coffee beans.

Ingredients: 100% Arabica Coffee Beans

Country of Origin: Uganda

Allergens: None