black tea

Picture the highlands of Kenya, a cool breeze with tea fields as far as the eye can see. A farmer handpicks tea leaves which she has grown on her own small farm with hard work and care to bring a little bit of Kenya to your doorstep.

Grown on rich volcanic soils on the Kenyan highlands 7000ft above sea level, Kenyan tea has a taste like no other. For those who love tea, you’ll know that Kenyan tea is one of the best tasting exotic teas in the world. Black Kenyan tea is rich in antioxidants.

Add 1 tbsp of whole loose leaves to your pot. Pour hot boiling water into your teapot and steep for 1 – 2 minutes. Place a strainer over your teacup and pour the tea through the strainer into your cup.

Ingredients:

Country of Origin: Kenya

Allergens: None